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Product in development
JAPRIVIO Fresh
Product and information flow from receipt to dispatch
We are developing JAPRIVIO Fresh for fresh food operations. It structures the identification of batches, logistics units, locations and quality, and links this information to the process flow.

The problem and the users
Information about intake, weight, batches, process output and dispatch is often created in different places. Managers need a consistent view of operations, and operators need a simple way to record their work.
- For
- Fresh food operations
- Users
- Manager and operator
- Perspectives
- Office, shop floor and quality
- Scope
- From receiving to dispatch
See the flow
Example workflow in JAPRIVIO Fresh
We tailor the scope to your process. Integrations with scales and ERP/WMS systems, automatic printing and offline work are agreed separately.
- Planning and intakePlanned delivery, intake, batch data and unit registration.
- IdentificationLogistics units (HU), QR labelling, weight and location.
- ProcessingRelease to processing, output, and separation of good product, rejects and waste.
- QualityQuality hold and release, with full history.
- Dispatch and historyDispatch, batch linking, balance, adjustments and export within the agreed scope.


JAPRIVIO Fresh
What would you like to improve in your business?
Tell us about your operational process. We agree the scope, integrations and first stage for your organisation.